compensation: Based upon the experience employment type: contract
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After 17 1/2 years with Dover-Eyota with us who began as a lead cook then moved to Operations Manager is retiring.
This could be your next adventure!!
School Nutrition Operations Manager is defined as an individual designated by the District to oversee and manage the food service operations in a local school or area of service, i.e., catering, etc., having an accountability relationship with the school Food and Nutrition Director. The job functions include monitoring and mentoring nutrition in the areas of program accountability; sanitation, safety, and security; equipment use and care; procurement; food production; food acceptability; service, financial management and recordkeeping; marketing; personnel management; and catering. Application can be found at: https://www.generalasp.com/desch/OnlineApp/default.aspx
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers